So off we went, against my better judgement, to the new Friday’s. As expected, perusing the menu and visually eyeing the heaping platters being delivered to tables around us, that dodging large portions and mounds of fries would be challenge numero uno. Menu creativity, one of my key healthy restaurant eating strategies in Eat Out, Eat Right, needed to be implemented. Step one: order a few (less than the number of diners at the table) interesting and healthy items and share.
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